The MaMá Restaurant Menu

The MaMá Restaurant menu presents a «renewed traditional cuisine,» adding an innovative touch to the recipes that mothers have always served at home. An example of market or seasonal cuisine, it offers a carefully curated menu with just the right number of dishes for Chef Marcos Toranzo to design and prepare with the care and affection that diners deserve.

We have a seasonal menu, prepared with locally sourced products selected by and for us. Don’t forget to ask about our daily specials; they’re a breath of fresh air on the menu, and we prepare them with the best ingredients we select on the spot.

A Good Start

  • Cheese assortment 16€ (½ 10€)

  • Iberian acorn ham hand sliced 24€

  • Iberian assortment 20€ (½ 14€)

  • Anchovies from Santoña with roasted peppers 3,2€/Un.

  • Anchovies and marinated anchovies with tomato 18€

  • Marinated anchovies with tomato 13€

  • Tomato salad, smoked tuna and herring caviar 16€ (½10€)

  • Russian salad with cod, trout caviar and wheat crackers 16€ (½ 10€)

  • Russian salad, fresh red tuna, green peas cream and wheat crackers 17€ (½ 11€)

Turning on the engines

  • Green Asparagus with truffled mayonnaise 18€ (½ 11€)

  • Artichokes “Blanca de Tudela” 21€ (4,5€/Un.)

  • Low-temperature egg, truffle, season mushrooms and Iberian broth 19€

  • Octopus with mashed potatoes and paprika 22€ (¼ 14€)

  • Tripes, leg and snout (Salamanca’s stew) 18€ (½ 11€)

  • Our homemade Iberian acorn ham croquettes 16€ (3,5€/Un.)

  • Langoustine, wonton crisp, vegetable crudités and japanesse “salsa brava” 15€ (4€/Un.)

  • La MaMá’s small squids 20€ (½12€)

  • Cod, onion and green peppers omelette 15€

  • Rice cooked with large red prawns 24€ (Extra prawn 8€)

From the Sea

  • Cod fillet with stewed peppers and pork’s trotter 23€ (½ 16€)

  • Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil 23€ (½ 16€)

  • Turbot, celeriac cream and season mushroom 23€ (½16€)

From the farm

  • Iberian pork from Salamanca with mashed potatoes and paprika 22€ (½ 15€)

  • Iberian cheeks, mashed potatoes, truffle and season mushroom 22€

  • Duck breast, spiced chutney and fennel salad 22€

  • Aged steak (sliced) 52€ (½ 27€)

Something sweet

  • Cheesecake “Grandmother Dioni’s recipe” and nougat ice cream 10€

  • Our chocolate warm brownie with licorice ice cream 10€

  • Creamed banana and yogurt with pop rocks and violet ice cream 9€

  • Pumpkin cream, white chocolate, grapes and cinnamon ice cream 10€

  • Some fruit? Now in season…Ask La MaMá! 9€

  • Artisan sorbets with or without alcohol 8€

  • Artisan ice creams 8€

  • Cheese assortment 16€ (½ 10€)

TAX Included. Bread and appetizer 2,50€/person

Tasting Menu “Classics”

La MaMá’s appetizer

La MaMá’s small squids

Cod, onion and green peppers omelette

Our homemade Iberian acorn ham croquette

Cod fillet with stewed peppers and pork’s trotter

Aged steak (sliced)

Creamed banana and yogurt with  pop rocks and violet ice cream

– TAX Inluded. 55€/Person. The same menu for all table guests and subject to availability. WINE PAIRING AVAILABLE.

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Tasting Menu “Season”

La MaMá’s appetizer

Russian salad with cod, trout caviar and wheat crackers

Artichokes “Blanca de Tudela”

Langoustine, wonton crisp, crudites and Japanese “salsa brava”

Low-temperature egg, truffle, season mushrooms and iberian broth 

Turbot, celeriac cream and season mushroom

Duck breast, spiced chutney and fennel salad

Our chocolate warm brownie with licorice ice cream

– TAX Inluded. 70€/Person. The same menu for all table guests and subject to availability. WINE PAIRING AVAILABLE.

Drinks

Beer

Mahou Clásica Draft 4€

Mahou 5* Bottled 4€

Alhambra Reserva 1925 4,5€

Ocean Beer 4,2€.
100% of the profits are donated to actions for the recovery and preservation of the oceans. More>

Mahou 0’0 toasted beer 4€

Mahou non-alcoholic (25cl) 3,5€

Mahou gluten free 4,5€

Aperitif wines

Artesanal red Vermouth  Fot Li 4€

Campari 5€

White Martini  4€

Tinto de verano MaMá Style 4€

D.O. Manzanilla Sanlúcar de Barrameda Gabriela Pago Balbaina 20€. Glass 4€

D.O Manzanilla Sanlúcar de Barrameda Gabriela Oro En Rama 36€. Glass 6€

Dessert Wines

Moscatel Enrique Mendoza DO Alicante 20€. Glass 4€

PX M. Sánchez-Ayala DO Jerez (50cl) 25€. Glass 6€

Oporto Tawny 10 Quinta das Carvalhas 37€. Glass 7€

Tokaj Szamorodni (3 Puttonyos) Hétszőlő & Nagyszőlő (50cl) 35€. Glass 8,5€

Liquors

Brandy Carlos III 10€

Cognac Hennessy 13€

Tequila Reposado José Cuervo 10€

Pacharán Baines 8€

Baileys 7€

Anís Marie Brizard 5€

Cocktails

10€. Subject to availability

Aperol Spritz

Dry Martini

Negroni

Bloody Mary

Mojito

Margarita

Caipiriña

Piña colada

San Francisco (non-alcoholic) 8€

Coffee and infusions

Café 2,5 €

Specialty Coffee

Cappuccino 3,5€

Café bombón 3,5€

Carajillo 5€

Café Escocés 6€

Infusions 2,5€

Green tea with ginger and lemon

Green tea with mint

Red tea with red berries

Chai black tea

Rooibos with orange and orange blossom

Mint leaves

Chamomile flowers

Theine-free forest fruits

Wines

– White

D.O.  VALDEORRAS:  

La Poda’22  Godello 19€. Copa 3,8€

El Aeronauta’21 Godello Sobre lías 27€

D.O.  RIAS BAIXAS     

La Poda’22  Albariño 19€

Pazo Barrantes’19  Gran vino de Pago. 44€
Crianza inox y barrica sobre lías Albariño

D.O. RUEDA:    

Montespina’22  Sauvignon Blanc 18€ Copa 3,8€

Caserío de Dueñas’21 Verdejo, Sauvignon Blanc y Chardonnay 18€

Circe’22 Verdejo 20€

D.O. COSTERS DEL SEGRE

Vol d’Anima de Raimat’21 Chardonnay, xarel·lo, albariño 18€. Copa 3,8€

D.O.  SOMONTANO:

Pirineos’22 Gewürztraminer 21€

D.O. LANZAROTE

El Grifo’22 (Seco) Malvasía Volcánica 27€

D.O. RIOJA-Viñedo Singular:

Conde Valdemar’20 Viura 29€
Fermentado en barrica sobre lías 6 meses

NUEVA ZELANDA-Hawke’s Bay:

Te Mata’21 Sauvignon Blanc 35€

USA- Yakima Valley AVA:

Valdemar Estates’19 Chardonnay 49€
Crianza 12 meses en barrica

– Rosé

V.T. CASTILLA Y  LEON:       

V.T. CASTILLA Y  LEON:       

Nicte’22  Prieto Picudo 20€. Copa 4€

FRA-Côtes de Provence Appellation:       

Château La Mascaronne Rose’21
Grenache, Cinsault, Syrah, Vermentino 37€

– Sparkling Wine

D.O. CAVA:                          

Familia Oliveda

Brut Nature Reserva Macabeo, Xarel·lo 19€. Copa 4€

A.O.C. CHAMPAGNE   

Bertrand-Delespierre Extra Brut. Premier Cru, Chardonnay, Pinot Noir y Meunier 49€

Laurent-Perrier La Cuvée Brut. Chardonnay, Pinot Noir y Meunier 61€

Barons de Rothschild. Brut Rosé. Chardonnay, Pinot Noir 71€

– Red

D.O.Ca. RIOJA:

Izadi Crianza`19  Tempranillo 20€ / Copa 4€

Izadi Selección Reserva ’17 Tempranillo, Graciano y Maturana Tinta 26€

Cosme Palacio Crianza’ 18 Tempranillo 27€

Marqués de  Murrieta Reserva ’18 Tempranillo, Graciano,Mazuelo y Garnacha 35€

D.O. RIBERA:               

Fuentespina  Crianza ’20 Tempranillo 21€ / Copa 4,2€

Condado de Haza Crianza ’20 Tempranillo 24€

Áureo ’17  14 meses de barrica Tempranillo 35€

Malleolus  de Emilio Moro ’20 Tinto Fino  42€

Pago de Carraovejas ´20 Tinto fino, Cabernet Sauvignon y Merlot 47€

V.T. CASTILLA Y LEÓN:

Dehesa La Granja 12 Meses ’18 Tempranillo 20€ / Copa 4€

D.O. TORO:

Románico  Crianza ’20  Tinta de Toro 22€

D.O. MONTSANT:        

El Pispa Cosecha´20 Garnatxa 18€

D.O. MADRID:

Parajes de los Vidrios ’18 Garnacha 27€

D.O. MÉNTRIDA:

Sotorrondero ’20 Syrah y Garnacha 31€

D.O. PAGO CAMPO DE LA GUARDIA:               

Martue ´18  Syrah, Cabernet Sauvignon, Petit Verdot, Malbec 20€

D.O. CAMPO DE BORJA : 

Flor de Morca ’22 Garnacha 18€ / Copa 4€

D.O. SOMONTANO:     

12 Lunas 9 Meses ’20  Tempranillo, Cabernet Sauvignon, Garnacha y Syrah 19€

D.O. JUMILLA:

Juan Gil Etiqueta plata´20 Monastrell 24€

D.O. UCLÉS:                

Quinta de Quercus  12 Meses ’18 Tempranillo 25€

D.O. RIBEIRA SACRA:   

Lalama’20 Mencía 34€

ARGENTINA-MENDOZA-VALLE DE UCO:

Callejón del Crimen Gran Reserva ’18 Malbec 33€ / Copa 6€

Gran Callejón del Crimen Winemaker Selection ’17 Malbec, Petit Verdot, Merlot 43€

Salón mesa grande

Group Menus

Group menu A, everything to share (75€/pax drinks included)

  • Iberian assortment
  • Tomato salad, smoked tuna and herring caviar
  • Russian salad, fresh red tuna, green peas cream and wheat crackers
  • Our homemade Iberian acorn ham croquettes
  • Octopus with mashed potatoes and paprika
  • Aged steak (sliced)

DESSERTS TO SHARE

  • Cheesecake “Grandmother Dioni’s recipe” and nougat ice cream
  • Our chocolate warm brownie with licorice ice cream

Group menú B (Individual main courses) (75€/pax drinks included)

STARTERS TO SHARE:

  • Iberian assortment
  • Tomato salad, smoked tuna and herring caviar
  • Our homemade Iberian acorn ham croquettes

MAIN COURSES (plated individually, choose one):

  1. Rice cooked with large red prawns
  2. Turbot, celeriac cream and season mushroom
  3. Aged steak (sliced)

DESSERTS TO SHARE

  • Cheesecake “Grandmother Dioni’s recipe” and nougat ice cream
  • Our chocolate warm brownie with licorice ice cream<

DRINKS:

  • White wine DO Rueda Montespina
  • Red wine DO Ribera del Duero Fuentespina Crianza
  • Beer Mahou, sodas, coffees