Turning on the engines
Octopus with mashed potatoes and paprika 19€
Tripes, leg and snout (Salamanca’s stew) 17€
- Artichokes from Tudela 17€ (½ 9€)
Our homemade iberian acorn ham croquettes 14€ (3€/Ud.)
Langoustine, wonton crisp, vegetable crudites and japanese “salsa brava” 15€ (4€/Ud.)
Eggs, creamed potatoes with truffle and season mushrooms 15€ (½ 9€)
La MaMá’s small squids 17€ (½ 10€)
Cod, onion and green peppers omelette 14€
Rice cooked with large red prawns 22€
From the Sea
Cod fillet with stewed peppers and pork’s trotter 20€ (½ 12€)
Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil 22€ (½ 14€)
Turbot, celeriac cream and mushroom stew 21€ (½ 13€)
- Fish of the day M/P
From the farm
Iberic pork from Salamanca with mashed potatoes and paprika 19€ (½ 11€)
- Venison sirloin, pumpkin, cocoa and mushrooms 22€ (½ 14€)
Iberian cheeks, mashed potatoes, truffle and season mushroom 20€ (½ 12€)
Duck breast, spiced chutney and fennel salad 19€
Aged steak (sliced) 43€ (½ 25€)
Something sweet
Cheesecake “Grandmother Dioni’s recipe” and cinnamon ice cream 9€
Our chocolate warm brownie with licorice ice cream 9€
Creamed banana and yoghourt with pop rocks and violet ice cream 8€
Now in season… Ask La MaMá! 9€
Artisan sorbets with or without alcohol 8€
Artisan ice creams 6,5€
Cheese assortment 15€ (½ 9€)
TAX Included. Bread and appetizer 2,50€/person
