Turning on the engines
Octopus with mashed potatoes and paprika 20€ (¼ 12€)
Tripes, leg and snout (Salamanca’s stew) 17€ (½ 11€)
Green Asparagus with truffled mayonnaise 14€ (½ 8€)
Our homemade iberian acorn ham croquettes 14€ (3€/Un.)
Langoustine, wonton crisp, vegetable crudites and japanese “salsa brava” 15€ (4€/Un.)
La MaMá’s small squids 18€ (½ 11€)
Cod, onion and green peppers omelette 14€
Low-temperature egg, iberian broth, shimeji and vegetables 15€
Rice cooked with large red prawns 22€
From the Sea
Cod fillet with stewed peppers and pork’s trotter 20€ (½ 12€)
Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil 22€ (½ 14€)
Teriyaki Corvin and celeriac cream 20€ (½13€)
Fish of the day M/P
From the farm
Iberic pork from Salamanca with mashed potatoes and paprika 20€ (½12€)
Duck confit, orange sauce and sauteed forbidden rice 21€
Iberian cheeks, mashed potatoes, truffle and season mushroom 20€
Duck breast, spiced chutney and fennel salad 20€
Aged steak (sliced) 43€ (½25€)
Something sweet
Cheesecake “Grandmother Dioni’s recipe” and cinnamon ice cream 9€
Our chocolate warm brownie with licorice ice cream 9€
Creamed banana and yoghourt with pop rocks and violet ice cream 8€
Some fruit? Now in season…Ask La MaMá! 9€
Artisan sorbets with or without alcohol 8€
Artisan ice creams 6,5€
Cheese assortment 15€ (½ 9€)
TAX Included. Bread and appetizer 2,50€/person