Turning on the engines
Octopus with mashed potatoes and paprika 19€
Tripes, leg and snout (Salamanca’s stew) 15€
Our homemade iberian acorn ham croquettes 14€ (3€/Ud.)
Langoustine, wonton crisp, vegetable crudites and japanese “salsa brava” 14€ (3.8€/Ud.)
Eggs, creamed potatoes with truffle and season mushrooms 14€ (½ 9€)
La MaMá’s small squids 16€ (½ 10€)
Cod, onion and green peppers omelette 13€
Rice cooked with large red prawns 20€
From the Sea
Cod fillet with stewed peppers and pork’s trotter 19€ (½ 11€)
Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil 22€ (½ 14€)
Turbot, celeriac cream and mushroom stew 21€ (½ 13€)
From the farm
Iberic pork from Salamanca with mashed potatoes and paprika19€ (½ 11€)
Iberian cheeks, mashed potatoes, truffle and season mushroom 19€ (½ 11€)
Duck breast, spiced chutney and fennel salad 18€
Aged steak (sliced) 42€ (½ 23€)
Something sweet
Cheesecake “Grandmother Dioni’s recipe” and cinnamon ice cream 9€
Our chocolate warm brownie with licorice ice cream 9€
Creamed banana and yoghourt with pop rocks and violet ice cream 8€
Balsamic strawberries with heather honey and ice cream 8€
Artisan ice creams and artisan sorbets with or without alcochol 6,5€
Cheese assortment 15€ (½ 9€)
TAX Included. Bread and appetizer 2,50€/person
