A Good Start

  • Cheese assortment 15€ (½ 9€)

  • Iberian acorn ham hand sliced 22€

  • Iberian acorn ham (Shoulder) 15€ (½ 9€)

  • Iberian assortment 18€

  • Anchovies from Santoña with roasted peppers 2,5€/Un.

  • Anchovies and marinated anchovies with tomato 16€

  • Tomato salad, smoked tuna and herring caviar 13€

  • Russian salad with cod, trout caviar and wheat crackers 13€ (½9€)

  • Russian salad, fresh red tuna, green peas cream and wheat crackers 15€

Turning on the engines

  • Octopus with mashed potatoes and paprika 19€

  • Tripes, leg and snout (Salamanca’s stew) 15€

  • Artichokes from Tudela 17€ (3,5€/Ud.)

  • Our homemade iberian acorn ham croquettes 14€ (3€/Ud.)

  • Langoustine, wonton crisp, vegetable crudites and japanese “salsa brava” 14€ (3.8€/Ud.)

  • Eggs, creamed potatoes with truffle and season mushrooms 14€ (½ 9€)

  • La MaMá’s small squids 16€ (½ 10€)

  • Cod, onion and green peppers omelette 13€

  • Rice cooked with large red prawns 20€

From the Sea

  • Cod fillet with stewed peppers and pork’s trotter 19€ (½ 11€) 

  • Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil 22€ (½ 14€)

  • Turbot, celeriac cream and mushroom stew 21€ (½ 13€)

From the farm

  • Iberic pork from Salamanca with mashed potatoes and paprika19€ (½ 11€) 

  • Iberian cheeks, mashed potatoes, truffle and season mushroom 19€ (½ 11€)

  • Duck breast, spiced chutney and fennel salad 18€

  • Aged steak (sliced) 42€ (½ 23€)

Something sweet

  • Cheesecake “Grandmother Dioni’s recipe” and cinnamon ice cream 9€ 

  • Our chocolate warm brownie with licorice ice cream 9€

  • Creamed banana and yoghourt with  pop rocks and violet ice cream 8€

  • Balsamic strawberries with heather honey and ice cream 8€ 

  • Artisan ice creams and artisan sorbets with or without alcochol 6,5€

  • Cheese assortment 15€ (½ 9€)

TAX Included. Bread and appetizer 2,50€/person

Tasting Menu “Classics”

La MaMá’s appetizer

La MaMá’s small squids

Cod, onion and green peppers omelette

Cod fillet with stewed peppers and pork’s trotter

Aged steak (sliced)

Creamed banana and yoghourt with  pop rocks and violet ice cream

– TAX Included. 42€/Person. Menú a mesa completa. 

la-mama-cremoso
ensaladilla

Tasting Menu “Season”

La MaMá’s appetizer

Russian salad, fresh red tuna, green peas cream and wheat crackers

Artichokes from Tudela

Langoustine, wonton crisp, vegetable crudites and japanese “salsa brava”

Eggs, creamed potatoes with truffle and mushrooms

Red tuna “Thunnus Thynnus”, roasted peppers and peppers pilpil

Iberic pork from Salamanca with mashed potatoes and paprika

Our chocolate warm brownie with licorice ice cream

– Tax included. 52 €/Person. Menú a mesa completa.

Drinks

Aperitif wines

Tinto de Verano 3.50€

Vermouth artesanal Fot Li 3.50€

Manzanilla Gabriela 3.50€

Dessert Wines

Moscatel Enrique Mendoza 3.50€

Pedro Ximenez Monteagudo 4.50€

Beer

Ocean Beer 3.50€.

100% of the profits are donated to actions for the recovery and preservation of the oceans. More>

Mahou Clásica de barril 3.30€

Mahou 5* 3.50€

Mahou 0’0 Tostada  3.50€

Mahou Sin Gluten  3.80€

Franziskaner  4.30€

Wines

– White

D.O.  VALDEORRAS:  

La Poda’21  Godello 18€ / Copa 3,50€

El Aeronauta’20  Godello Sobre lías 27€

D.O.  RIAS BAIXAS     

La Poda Albariño 18€

Pazo Barrantes’19 Gran vino de Pago.
Crianza inox y barrica sobre lías Albariño 44€

D.O. RUEDA:    

Montespina Souvignon Blanc 17€ / Copa 3,3€

Caserío de Dueñas’20 Verdejo, Sauvignon Blanc y Chardonnay 18€

Circe’21 Verdejo 19€

D.O. COSTERS DEL SEGRE

Vol d’Anima de Raimat Chardonnay, xarel·lo, albariño 18€

D.O.  SOMONTANO:

Pirineos Gewürztraminer 21€

D.O. LANZAROTE

El Grifo (Seco) Malvasía Volcánica 25€

D.O. RIOJA-Viñedo Singular:

Conde Valdemar’20 Viura 27€
Fermentado en barrica sobre lías 6 meses

NUEVA ZELANDA-Hawke’s Bay:

Te Mata’21 Sauvignon Blanc 35€

FRANCIA- Bourgogne:

Marcel Couturier Mâcon-Fuissé’21 Chardonnay 40€
Crianza sobre lías 20 meses

USA- Yakima Valley AVA:

Valdemar Estates Chardonnay 49€
Crianza 12 meses en barrica

– Rosé

V.T. CASTILLA Y  LEON:       

Nicte ’21 Prieto Picudo 19€ / Copa 3,6€

– Sparkling Wine

D.O. CAVA:                          

Familia Oliveda Brut Nature Reserva Macabeo, Xarel·lo 18€ / Copa 4€

A.O.C. CHAMPAGNE   

Bertrand-Delespierre Extra Brut. Premier Cru, Chardonnay, Pinot Noir y Meunier 45€

Laurent-Perrier La Cuvée Brut. Chardonnay, Pinot Noir y Meunier 55€

Barons de Rothschild. Brut Rosé. Chardonnay, Pinot Noir 70€

– Red

D.O.Ca. RIOJA:

Izadi Crianza’18  Tempranillo 19€ / Copa 3,8€

Izadi Selección Reserva’17 Tempranillo, Graciano y Maturana Tinta 26€

Cosme Palacio Crianza’ 18 Tempranillo 27€

Marqués de Murrieta Reserva ’17 Tempranillo, Graciano, Mazuelo y Garnacha 34€

D.O. RIBERA:               

Fuentespina  Crianza ’19 Tempranillo 20€ / Copa 4€

Condado de Haza Crianza’18 Tempranillo 24€

Áureo ’16 14 meses de barrica Tempranillo  34€

Malleolus de Emilio Moro ’18 Tinto Fino 41€

Pago de Carraovejas ´20 Tinto fino, Cabernet Sauvignon y Merlot 47€

V.T. CASTILLA Y LEÓN:

Dehesa La Granja PEONÍA ’17 Tempranillo 27€

D.O. TORO:

Románico Crianza’19. Tinta de Toro 20€ / Copa 4€

D.O. MONTSANT:        

El Pispa Cosecha’19 Garnatxa 19€

D.O. MADRID:

Parajes de los Vidrios ’18 Garnacha 26€

D.O. MÉNTRIDA:

Sotorrondero ’19 Syrah y Garnacha 30€

D.O. PAGO CAMPO DE LA GUARDIA:               

Martue ’18 Syrah, Cabernet Sauvignon, Petit Verdot, Malbec 19€

D.O. CAMPO DE BORJA : 

Flor de Morca Cosecha’21 Garnacha 18€ Copa 3,8€

D.O. SOMONTANO:     

12 Lunas 9 Meses ’19  Tempranillo, Cabernet Sauvignon, Garnacha y Syrah 18€

D.O. JUMILLA:

Juan Gil Etiqueta plata’19 Monastrell 24€

D.O. UCLÉS:                

Quinta de Quercus 12 Meses ’18 Tempranillo 25€

D.O. RIBEIRA SACRA:   

Lalama’19 Mencía  34€

ARGENTINA-MENDOZA-VALLE DE UCO:

Callejón del Crimen Gran Reserva’17 Malbec 32€/ Copa 5,3€

Gran Callejón del Crimen Winemaker Selection ’17 Malbec, Petit Verdot, Merlot  42€

Salón mesa grande
Call Now Button Reservar